Comments

Tanta Wawa, Peruvian Bread Babies; I’m a Baking Babe again! — 15 Comments

  1. These are just too cute! Love Elizabeth’s comment on the expression on their faces. You’ve given me my laugh for the morning. Glad you can bake again.

  2. Your Amish babies look perfect! Can’t wait to make these to go with a big bowl of soup. Already picturing my husband telling me to stop playing with my food as I make the Amish baby dance around the table *tee hee*

  3. Natashya, and they were good feet!
    Lynn, the wonderful smells….
    Elizabeth, and delicious!
    Thanks, breadchick… good to be playing instead of just watching again.
    Toni, try it, you’ll like it.
    Lien, I’m so happy to have a kitchen again.
    Tanna, it really is – touch wood that everything stays working properly.
    Penny, me, too. And I do love eating fresh bread.
    Baking Soda, plump babies are the best.
    Monique, I never thought of it that way…hehehe
    Cymry, and lots of melting butter….
    fioricet, they did remind me of gingerbread
    Ilva, good to be back..;-))
    Lydia, you’ve heard of it? Have you tried it?

I love getting your comments; I read them all. I also answer them all - eventually.....