This is the time of year I start breaking my self-imposed ban on not buying greens.
The sun comes out, the air finally starts to warm up and I want salad.
I still try to stay with what is in season, like spinach (great spring … Continue reading.....
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
I never poach it, although that’s a traditional method for cooking salmon.
Mon mari doesn’t like the idea of poaching.
He doesn’t like the idea of ‘boiling’ food.
We … Continue reading.....