Shrimp with the flavors of the Mediterranean: tomatoes, peppers, Greek olives, and feta cheese on spaghetti
It made me happy..
As usual, make is as hot as you like but with all of these flavors, even mon mari was happy without any added heat.
Although … Continue reading.....
This is not a political post.
It’s another attempt on my part to encourage people to think for themselves and not follow blindly.
There is so much misleading information and statements masquerading as facts floating around the internet, that I wanted to share something that … Continue reading.....
This is the regular, monthly Secret Recipe Club event….
It all seems to come around awfully fast – time flying and all that.
This month I got to explore Lori’s Culinary Creations.
Lori has lots of wonderful recipes – like this Slow Cooker Pork … Continue reading.....
You know those days….
You have no idea what to fix for dinner.
You look in the fridge – there’s an open jar of olives, half of a red pepper, a few mushrooms, a bit of feta….
Throw it all in a skillet and 30 … Continue reading.....
Capers and olives are a combination I never tire of.
Sometimes I add lemon; sometimes white wine; sometimes neither….
It has a fresh zing that perks up the taste-buds – something most people can use to cut all the holiday sweetness this time of year.… Continue reading.....
We love risotto.
It’s healthy, easy and a great way to use up odd bits left in the fridge.
And every time I read posts about it being a lot of work and / or difficult I want to stick my hand through the monitor … Continue reading.....
Usually, mon mari is happy with whatever I create in the kitchen.
There is the odd dish that is less than stellar, of course, but after all the years of cooking and eating together, our tastes mesh rather well.
When our preferences are at odds … Continue reading.....
I love lentils.
They don’t need soaking, cook in just 30 minutes, are full of all the good stuff we should eat and they’re delicious.
Why don’t I make them more often?
I don’t make them in the summer because we eat from the … Continue reading.....