It’s time to clean out the vegetable freezer.
It’s almost empty now, anyway. I usually defrost it around the first of March and turn it off until June when I start making soup from the excess spinach.
By September it’s so full I couldn’t squeeze … Continue reading.....
I was in a Moroccan mood this weekend….
As usual, we had to have fish on Friday. Mon mari would be so disappointed if we didn’t have fish.
I grabbed my big Moroccan cook book and started looking.
As usual, I couldn’t find anything that … Continue reading.....
Grilling season is over.
Daylight saving time is over
Fuel is being delivered tomorrow.
We have a fire in the fireplace.
The mice have all moved in….
Summer is over.
To celebrate I made mon mari’s favorite: Fish!
Okay, he hates fish…. … Continue reading.....
We're expanding our fish repertoire.
Mon mari's caveat is 'No bones'.
We eat a lot of salmon… But, sometimes, a little variety is nice.
I get the 'back' of cod. It has no bones.
We're both happy.
Best part – it's ready in 15 … Continue reading.....
Mon mari is being brave.
We are expanding our fish repertoire…. as long as it doesn't have bones.
I get a long piece of cod 'back' that is without bones and perfect for grilling. Cut it in half for easier handling and serving.
Mon mari… Continue reading.....
Apparently Michael Jackson has left the building….
With Elvis, perchance?
For the last two weeks we have been inundated with commercials advertising a big TV seance this weekend to contact Michael Jackson.
Concerned fans wanting to find out how he's doing 'on the other side'?… Continue reading.....