This is a re-post…. I, once again, had blog problems and had to restore from the back-up. Unfortunately, the back-cup didn’t include my last post.
I think I have it all working again.
At least it was a rainy day (sometimes, that can be a … Continue reading.....
This is the time of year I start breaking my self-imposed ban on not buying greens.
The sun comes out, the air finally starts to warm up and I want salad.
I still try to stay with what is in season, like spinach (great spring … Continue reading.....
Grilled chicken doesn’t have to be smothered in barbecue sauce to be good.
Sometimes, especially when it’s hot, lighter is better.
Capers, tarragon and lemon add lots of flavor to simple chicken breasts, but with a lighter twist.
The chicken is marinated for just 15 … Continue reading.....
This is not a political post.
It’s another attempt on my part to encourage people to think for themselves and not follow blindly.
There is so much misleading information and statements masquerading as facts floating around the internet, that I wanted to share something that … Continue reading.....
Capers and olives are a combination I never tire of.
Sometimes I add lemon; sometimes white wine; sometimes neither….
It has a fresh zing that perks up the taste-buds – something most people can use to cut all the holiday sweetness this time of year.… Continue reading.....
I’m from the Midwest.
The potato salad I grew up with was made with boiled potatoes and mayonnaise (traditional American Potato Salad).
Occasionally, we would have one at the neighbor’s house that was made with a hot bacon dressing and pickles (German Potato … Continue reading.....
I may have mentioned in the past that mon mari’s least favorite dinner night is Friday.
Or so he says.
We have fish or seafood on Friday – because that’s the day I do the shopping and I like it fresh.
He maintains that he … Continue reading.....
Excuse me for shouting, but I’ve been writing this blog for EIGHT YEARS!
That’s 1600 posts and counting.
Who would have thought I’d have that much to say – or maybe I don’t. More about that in a moment.
First, the food:
Easy, … Continue reading.....