I’m trying to convert all of our favorite classics to the slow cooker this winter.
Everyone should have a cold weather project and this is mine.
Normally, I marinate the beef for a few hours before cooking. As it was going to cook slowly for … Continue reading.....
Did I ever mention that I often cook with wine?
Not cooking wine…. One should never, ever cook with a wine not fit to drink.
One can get perfectly quaffable wines to use in cooking without uncorking the Grand Crus.
Wine tenderizes the meat, adds … Continue reading.....