I’m trying to convert all of our favorite classics to the slow cooker this winter.
Everyone should have a cold weather project and this is mine.
Normally, I marinate the beef for a few hours before cooking. As it was going to cook slowly for … Continue reading.....
I know spinach is not a traditional filling for enchiladas.
Consider these ‘alternative enchiladas’.
Actually, no…. I just changed my mind. Many people think that black beans, jalapeño peppers and avocados are classic enchilada fillings.
They are misinformed.
They have been reading fake recipes and … Continue reading.....
You could, of course, use all or some hot paprika in this dish. I used mild, smoked paprika because that’s what I like and I have a wimpy palate.
You could, of course, serve it over egg noodles or spaetzle, which would be more traditional, … Continue reading.....
This was supposed to be Stir-Fried Chicken with Fennel…. but we ate all the fennel in the Shrimp Risotto.
As I had promised mon mari I would do a chicken stir-fry I had to search the pantry and freezer.
Since I can only buy … Continue reading.....
Last time we bought shrimp we got enough for two meals.
Mon mari, who hates all fish (or so he says) was willing to have shrimp twice in one week-end.
I, very willingly, agreed.
Our friend in Spain, who I introduced to risotto, always … Continue reading.....
When we lived in the US our traditional Christmas Eve dinner was Prime Rib / Standing Rib Roast, Yorkshire Pudding and Asparagus with Hollandaise.
We’ve tried to replicate that here but it just can’t be done.
We came close to the prime rib one year, … Continue reading.....
Yes, the Babes are celebrating oranges…..
While it’s incredibly tempting to make a political comment, considering both the color and the date of this post, I shall refrain.
This is about the bread not the (slaps fingers and hits backspace)…..
On to the good … Continue reading.....
Mon mari loves Oven-Fried Chicken.
So do I…. But I like the laziness of slow cooker chicken.
I’ve been tinkering with the flavors to see if I can’t convince him slow cooker is best.
I’m getting there. At the moment it’s one oven-fried chicken … Continue reading.....