Odds and Ends – Miscellaneous Recipes, Food Tips, Garden info….

Dip, Salsa and Sauce Recipes

Aioli Aioli / allioli
Béchamel Sauce
Dip Dill Dip, with Greek Yogurt
Hummus Hummus
Mushroom_sauce Cream of Mushroom Sauce
Mustard_sauce The Best Mustard Sauce
Mustard_chive Mustard and Chive Sauce
Olive_sauce Olive and Shallot Relish
Pesto Sauce Traditional Homemade Pesto
pesto_rosso Pesto Rosso
Tomato_avocado_sauce Tomato Avocado Salsa
Tomato_olive_salsa Tomato Olive Salsa
Tomato_salsa Tomato Pepper Salsa
Ginger Barbecue Sauce Ginger Barbecue Sauce
Asparagus_pea Fresh Pea Sauce
Freshtomato Fresh Tomato Sauce

Pickle Recipes

Beetsjar Pickled Beets
Dill_pickles Garlic Dill Pickles
Fridge_pickles Refrigerator Pickles
Pickled_beans Pickled Green Beans

Miscellaneous

Cranberrysauce1 Gingered Cranberry Sauce
Quince2 Quince Jam
Chard_bars Mushroom Chard and Cheese Bars
Tomato_bread Tomato Bread
White Wine Sangria White Wine Sangria
table2 Christmas Tree Napkin Folding

Food Tips

11 foods you should eat

Alliums shallots, onions, garlic…

Artichokes

Barley

Barbecue Grill and Smoker Tips

Bases for Creamy Soups

Calcium, Sources and Ideas

Cooking for Twoguidelines on portions

Counting calories: an opinion

Calories and Portions: Meat

Cheese  and Cheese Sauces

Chocolate

Dairy Comparisons

Dairy, Types

Eggs, to refrigerate or not

Endive

Fats, the Good and the Not so Good

Green Garlic

Using Herbs,

Milk: Good or Bad?

The Lost Art of Napkin Folding

Nuts: Health benefits and cooking tips

How to make Pasta and Gnocchi

Smoking (and grilling)

Using SpicesBlending Spices

Sweet Potatoes v Yams

Wine, Cooking with

Preserving the Harvest

Asparagus: storing and tips

Cherry tomatoes: oven roasting

Green Beans, Growing and Freezing

Preserving Herbs, freezing

Pumpkins and Squashes: storing and freezing

Freezing Tomatoes

Zucchini, Freezing

Garden Tips:

The Compost Pile

The Herb Garden

The Planning

The Weeds

Katie Zeller
Last update on August 20, 2016

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