Does anyone else remember recipe cards?
This was before the internet, way back in the beginning of time. People used to get stuff in the mail.
There were lots of opportunities for subscriptions that would send you books or music or plates or whatever every … Continue reading.....
I get a huge amount of French spam through my French email address.
Every few months I take the time to unsubscribe to 90% of it. It disappears for a few days, then slowly, inexorably, it creeps back.
Maybe if I unsubscribed to 100% I … Continue reading.....
There are a lot of conflicting opinions on the internet regarding cooking venison.
Actually, there are a lot of conflicting opinions on the internet regarding everything and anything.
In the interest of brevity, I’ll stick to venison.
I have read: cook it fast (did that … Continue reading.....
Did I mention that I bought some venison a few weeks ago?
It’s farmed venison. I can see the woods where the deer live from my balcony.
Every fall they cull the herd and sell the venison…. Or, I should say they sell what they … Continue reading.....
This is what it looks like when I open the can.
Yes, that is fat…. Lots and lots of fat.
One has to dig in with one’s fingers to locate the duck.
In the past, when I have duck confit, I used it in cassoulet. … Continue reading.....