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Roast Pork, Fall Vegetables — 2 Comments

  1. I have a friend who planted about 50 too many tomato plants and I am now the recipient which is wonderful, but I’m running out of room in my freezer! I have 6 or 7 conjoined tomatoes sitting on the counter where half of the tomato is ripe and the other is still green. I fear by the time the green side ripens, the ripe side will have gone bad but we’ll see. Your squash looks lovely. And so does the tenderloin.

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