Warm Pasta Salad with Shrimp and Avocados; seasons — 5 Comments

  1. Yes, those ready-to-eat avocados are more expensive. But you can actually use them. The cheaper ones are often like small rocks and never ripe up so you can use them. A waste of money.
    This recipe looks yummy. Going on my to-do list. Thanks.

  2. Beautiful!!! Plus this summer I have rediscovered Avocados… man are they wonderful with eggs in the morning!!!! It must be a great year!

  3. Kaye, I avoided them on principle for a long time. I am now a convert!

    Tanna, both perfect for summer 😉

    Phyllis, the hubs is happy with half an avocado every day…. Breakfast, lunch… I like them with eggs, too.

    kate – you are going to go into climate shock lol

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