Comments

Chard Spring Rolls; talk the talk — 4 Comments

  1. Except they don’t call it Hamburger Helper anymore. They wanted to be hip and updated and show there was more to it than hamburger, so now, they just call it Helper. *sigh*

    I really like chard so I’ll definitely be trying this one!

  2. Thanks for the recipe. I belong to a co-op where we get vegetables every week but we never know what and lately, lots of chard! This sounds great – especially as I’m not a huge fan of chard.

  3. nighstmusic, I clearly remember both Hamburger Helper and Tuna Helper. I even remember eating it. I suppose I shouldn’t be surprised that it still exists, but I can’t imagine eating it now. Chard is good food.

    kate, you are correct – you do not want to know about it. Now that I think about it – hamburger can be kind of misleading as well? All beef? maybe…..

    BPark, it can be bitter, in my opinion…. I need to be creative with it lol I have lots of recipes here: http://www.thymeforcookingblog.com/vegetables-spring-and-summer/

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