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Rice and Asparagus Gratin, two ponds — 5 Comments

  1. I was just commenting on another blog how I never do much with asparagus other than douse it with olive oil and balsamic vinegar and roasing it and I need some new ideas. I’m adding this one to the list. Hopefully my husband won’t grumble too much about the cheese.

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  3. I love asparagus and this recipe looks delicious! Definitely trying it. The last time I did asparagus, I roasted it with olive oil, sea salt, garlic and balsamic vinegar. It was about as adventurous as husband gets…

    You have a lovely view. And I still want a pond…

  4. kate, especially when we have a sunny day – which is rare these days,… Sigh

    Rachel, my hubs buys so much in the spring I need to branch out a bit…. Although I do roast it about half the time.

    nighstmusic, what is it with men and simple vegetables?!? I do love it roasted with salt and Balsamic – just not every day for 6 weeks. Digging a pond would be a good summer project.

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