It seems like yesterday that I was trying to get the Crocodile Bread to rise by putting it on top of the boiler / furnace.
You can see it here, next to the paint mon mari was trying to warm up enough to use.
Lien was in charge of that bright idea, too…..
The Crocodile Bread – not setting it to rise on the boiler.
Might I just say that Lien, of Notitie van Lien, our host kitchen for this anniversary month, is great at discovering interesting breads and new challenges for the Babes to try.
This month it’s Jachnun.
Not a bread you’ve made often in the past? Or even heard of in the past?
Well – that’s what makes it fun!
To quote Lien: The bread is from Yemenite Jewish origin. Clever thought out to be able to eat fresh warm bread on the Sabbath, but without having to prepare it or having to turn the oven on (as work and lighting fires is not allowed). It is quite a rich dish, so a little keeps you going a long time.
Click over to her blog to read the rest of the details.
It’s traditionally served with eggs that are cooked with the bread (12 hours?!?) and Zhug, which is a spicy hot sauce.
You should be…..
You’ll find both recipes, the detailed instructions, and the info for being a Bread Baking Buddy this month at Notitie van Lien.
Give it a try and let us know how you like it / them.
And that’s it for the Babes in February….
Happy Anniversary Babes!
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie