Beef Braised in Guinness, spring — 6 Comments

  1. I love your flowers! We’re supposed to get four to six inches of snow on Wednesday. I have nothing else to say…

  2. My calla lilies are in full bloom and my flowering crab is covered in flowers and bees. Definitely spring. I’m going to try your stew for St. Paddy’s Day this year. Nice change from corned beef.

  3. nightsmusic, I love spring flowers… better than summer flowers 😉 Enjoy your snow (snigger…)

    Kate, I’m never in a rush for summer to end – except for the work LOL

    Zoomie, the flowers of spring always smell so wonderful, don’t they?

    Minnie, it was spectacular – and loud LOL

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