Comments

Braised Pork with Calvados; Kaki — 8 Comments

  1. Love that pork with ham. It sounds delicious! Parsnips are good, but I’m almost embarrassed to say I’ve never eaten persimmons. It’s all about the texture–seems a little mushy to me.

  2. I love pork and this pork recipe looks delicious, espeially since it’s virtually a set it and forget it recipe. Perfect for football watching Sunday!

  3. Christine, there’s a whole new world out there! Persimmon colored…
    Phoenicia, the trees are everywhere here and absolutely loaded with fruit this time of year. Wish I could send you some.
    manningroad, I have a pomegranate tree – though it doesn’t produce more than 1 or 2 per year…. Can’t get to creative with that!
    Pam, so I’m not the only one! Thanks about the pork (It was delicious)
    Zoomie – Hmmm must get busy!
    Good Food Good Friends, it’s a perfect Sunday dish – and easily expanded for all the fans!
    Ina, thanks… we like easy!

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