Comments

Beef Rolls (Alouettes sans Têtes) — 6 Comments

  1. Oh stab my heart … all this talk of Paris and then to arrive just at sunset … oh my heart be still to be on the TGV to Paris … I mean Alouettes sans Têtes is just fine and all but to be in Paris …

  2. Oh dear, what a brilliant post! I haven’t had beef rolls in five or six years! Thanks for the inspiration!

  3. Oh, I know what you mean about the rain and winter food! And bistros and brasseries definitely conjure up warming, comforting food and cozy, convivial ambiance! Thanks so much for cooking along with my Monthly Mingle! I love these – and I don’t think I have ever heard of Alouettes sans Têtes! I love it!

  4. Tanna, yes it would be wonderful to be in Paris – even a rainy Paris LOL
    Zoomie, I’m always ready for Paris.
    Marina, I hadn’t made them in about that long…. They were good!
    manningroad, yes… we would!
    Jamie, I’m so glad I was able to. – And rain in Paris is much better than rain in Lot et Garonne.

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