Comments

Food Blogger Freebies: Good or Bad? and Chicken Chaussuer — 8 Comments

  1. Congratulations on your first freebie. I have been blogging for less than 2 years now and I haven’t had much luck either. I got a pull man loaf pan once that I can make bread to feed about 30 people. Used it once that’s all. I am glad you liked what they sent. I don’t like to use prepared food either.

  2. Great to have a first “freebie”! I too have been promised book review, free gluten free bread etc. but nothing has materialized. I always think it is because I live in Canada. And like you, I make everything from scratch, so it is wonderful that you liked their product.

  3. Those bums have never even offered me anything. I’m sure it’s because I have so few readers. But your decisions about what to do in case of not liking, etc., is just what I’d do. I don’t put negative reviews on my blog. As my mother used to say, “If you can’t say anything nice, don’t say anything at all.”

  4. Champa, I’ve been blogging a bit longer…. just seems like nothing gets to France LOL
    Ina, that’s probably the reason – that and making stuff from scratch…
    Zoomie, negative doesn’t do much for me either. And silence can be so eloquent..
    Val, yeah…. it was fun!
    manningroad, and it was good – the best part!
    Magic of Spice – it was a first.

  5. Hi there
    Thanks so much for the great review. We have a view on negative feedback, it is not about it being negative but rather constructive. We love doing blogger reviews because we know that most bloggers are real people with busy lives so they are the ideal target market for our products. If they share with us ways to improve our products, what a bonus! Indeed, we can’t tweek every product in line with every comment, but we can get a general consensus and use this knowledge wisely, because we do want you all to love what we make with you in mind.
    So all you lovely ladies (and men – I can’t tell from your handles) above, if you want to review our products please let us know – we are on twitter @verylazyfood.
    And a BIG thank you for taking the time to review and post this review, it’s lovely and the photography is great. We are really thrilled.
    Best wishes,
    Very Lazy

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